• FOOD AND ENTERTAINING

    Sherva Recipe

    Heat 1 tbsp. oil in a pan, add onions and chilies , fry till onions turn slightly golden. Add ginger garlic paste and sauté till you get an aroma. Add tomatoes and salt, fry till they turn completely mushy. Add grated coconut. Fry for 3 to 5 mins without burning the mix. Set this aside to cool. Grind this to a smooth puree with 1 ½ to 2 cups of vegetable stock. You could use ice cold stock to grind the hot mix if you want to cut down the cooling time. Pour the ice cold stock in the jar first and then add the hot mix. Heat the same…