Uncomplicated Recipes for Novices
It is not very difficult to cook a decent meal for two. With the right ingredients and recipe, one can’t do much wrong. So even if you are not any culinary expert the following recipes will surely prove to be beneficial in your quest to wow your man. These recipes are easy to cook and have been made in such a way to benefit novices in the art of cooking. Not everybody is born cook and not everybody is blessed with the culinary skills possessed by your grandmother. Therefore, if you are a novice and scared of traipsing in the kitchen, I would suggest you to take a plunge and try to prepare these simple recipes.
Chicken Chowmein with Soy
Once the temperature is set at medium-high heat, heat the oil till it’s sufficiently hot and then toss the chicken in and keep cooking, till it loses the pinkishness. The next step should be to toss in the various freshly cut vegetables along with the chicken, in the skillet. Place the lid on top of the skillet and give the vegetables around 5 minutes to get cooked. At the same time, it would be prudent to get the noodles ready, following the instructions mentioned on the pack. Make sure that you don’t use the flavoring packet. Then allow the water to drain. Add the seasoning packet, little of garlic and ginger and soy sauce to water and mix them together. Pour this mixture over the chicken with vegetables, add the noodles to it and toss it thoroughly and your tasty food is ready to be plated and served.
Sweetcorn Casserole with Pepper
The vegetarians can prepare this delectable dish. Preparing casseroles are an easy task, as this dish requires little or no hard work. One can literally just pile everything and set it to bake. Place all the ingredients, namely, the pepper, corns and onions in a microwave safe casserole. Microwave it on high, with its lid on for about 8 minutes. Remember to stir its content once midway. Then drain all the excess water. Add the soup, redhot sauce, lots of cheese, and French-fried onions with milk. The last step is to put the casserole to bake at 350 degrees for about 25 minutes.
Seafood- Scallops, Shrimps and Halibut
Many people have the misconception that seafood is difficult to cook, well not, if you have the right recipe. The oven should be preheated to a temperature of 450 degrees F. place the scallops, shrimps and halibuts on a glass oven safe dish and sprinkle wine, lemon juice and butter on them with seasonings and garlic. Add salt and pepper to taste. Keep the dish in the oven until the halibuts turn white and flaky. It should take about 10 to 12 minutes. Serve with parsley. These recipes are really simple and devoid of complicated procedures. Every single has been mentioned in exaggerated details. Thus, making it easy for the novices to cook and wow people.